南开大学22秋学期《餐饮采购管理(一)(二)(EI双语)》在线作业5
奥鹏教育南开大学平时作业
22秋学期(高起本:1603、1609、1703)《餐饮采购管理(一)(二)(EI双语)》在线作业-00002
下列对谈判的分类描述,正确的是:
A:谈判可以分为双赢或输赢两种
B:谈判可以分为以经销商为中心或以买方为中心
C:谈判可分为基于时间的谈判或以基于成本的谈判
D:谈判可以分为面对面和电话两种
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_____ indicate what products are required when to order them.
A:Purchase specifications
B:Delivery invoices
C:receiving reports.
D:purchase records.
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How long is the meat purchasing cycle in most restaurants?
A:3 days
B:weekly
C:half a month
D:monthly
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Which type of lettuce has large, round shape and tasted sweet and juicy?
A:leaf
B:Bibb
C:iceberg
D:Romaine
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下列哪一项不是采购人员的工艺专长?
A:对采购物流的理解
B:了解HACCP专业知识
C:创建菜谱的能力
D:对经销商关系的理解
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采购的首要任务是:
A:维护企业的正常运作
B:创造更高的利润
C:增加产品的产量
D:平衡库存量
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下列哪项不属于仓管存储关键控制点问题?
A:安全防盗
B:保持货存产品质量
C:提供财务所需的系统信息
D:维持餐厅货存区域的整洁奥鹏教育南开大学平时作业
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which type of lettuce usuelly used to make a traditional ceasar salad?
A:leaf
B:Bibb
C:iceberg
D:Romaine
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Understanding of how individuals perceive, utilize, and manage their emotions is called:
A:self discipline.
B:self control.
C:emotional intelligence.
D:intelligence quotient.
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A _____ meaning that the most recived items are recorded as issued first.
A:FIFO inventory system
B:LIFO inventory system
C:perpetual inventory system
D:physical inventory system
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All of following items are supplies except:
A:paper napkin
B:plastic film
C:sanitizers
D:roast fork
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通常多久进行一次肉类产品的采购?
A:按天采购
B:按周采购
C:按月采购
D:按季采购
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包裹了面包糠的鱼柳该如何烹饪?
A:油炸
B:清蒸
C:炙烤
D:以上都不适合
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找出下列选项中不属于香料或调味品的物品:
A:鸡精
B:腐竹
C:泡椒
D:臭豆腐
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Which of the following description is TURE?
A:In most contracts, consideration consists of all express and implied warranties.
B:In most contracts, consideration consists of specifications for the products to be purchase
C:In most contracts, consideration consists of payment by a purchaser for products and services provided by a seller.
D:In most contracts, consideration consists of an oral agreement between the parties involve
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HACCP食品卫生安全检查工作应该从下列哪项开始?
A:从购买食品原材料开始时
B:在接收了第一批餐饮产品后
C:在食品加工的过程中
D:在食品加工开始操作时
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Which of the following is a type of commercial food service operation?
A:Fast food or traditional
B:Staff mass in hospital
C:Healthcare
D:Educational institutions
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Use of modern "combination code" locking systems is a good key control procedures for:
A:manufacturer.
B:distributors.
C:housekeepers.
D:storekeepers.
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Quality and service in the purchasing process is usually described in terms of:
A:value
B:quelity assurance
C:product warranty
D:cost savings
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Which of the following statement about seafood products is ture?
A:Grade A seafood products indicates that products are of the best quality, uniform in appearance, and free of defects.
B:Grade B seafood products indicates that products are of the best quality, uniform in appearance, and free of defects.
C:Prime seafood products indicates that products are of the best quality, uniform in appearance, and free of defects.
D:Choice seafood products indicates that products are of the best quality, uniform in appearance, and free of defects.
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下列适合做鱼生寿司的海产品是?
A:鲜章鱼
B:烟熏三文鱼
C:金枪鱼罐头
D:烤鳗鱼
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下列哪些属于仓管存储关键控制点问题?
A:安全防盗
B:保持货存产品质量
C:提供财务所需的系统信息
D:维持餐厅货存区域的整洁
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如果不考虑品牌因素的影响,餐饮服务业中对于清洁用品和化学品的规格要求通常会考虑:
A:包装式样
B:效力
C:硫含量(危害性)
D:价格
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家禽类产品适合烤制的是:
A:鹅
B:鸭
C:鸽子
D:鹌鹑
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下列对牛腩的不正确解释是:
A:精瘦适合炒菜
B:太肥适合熬汤
C:肥瘦相间适合清炖
D:有筋适合酱烧
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对比目鱼的身体特征描述正确的是?
A:眼睛长在身体同侧,也叫“Flat Fish”
B:深海鱼类
C:只生活在水底
D:具有背鳍和鳞片
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下列哪些属于主要家禽?
A:鸡
B:鸭
C:鹅
D:火鸡
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以下哪些选项属于经销商合作伙伴的正确特征:
A:产品良好的表现能力和承诺
B:愿意以低价提供低质量产品
C:促进利润增长的能力
D:对改善产品和服务的持续关注
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以下关于食品安全关键控制点的描述哪些是不正确的?
A:食品采购过程中导致成本有可能大幅度增加的关键因素
B:食品安全培训中至关重要的一个步骤
C:失去控制可能导致不可接受的健康风险的活动或程序
D:那些在食品服务工作中导致受伤的高风险地方
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以下哪些是对团购优势的不正确描述?
A:团体采购的优点是价格较低
B:集团采购的优势是可以选择经销商的销售代表
C:集团采购的优势是产品有了更多的选择
D:团体采购的优点是对个体经营者有更多的自主权
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“Leaf Lettuce”的主要特征是具有深绿色的宽大叶子,被广泛用于食品装饰。
A:对
B:错
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Add incoming products to the operation's balance sheet is not a receiving control procedure.
A:对
B:错
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冷冻海鲜产品的等级通常以用冰量来衡量。
A:对
B:错
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Alliances deliver better prices to their members by making fewer product choices available.
A:对
B:错
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Check incoming products against purchase orders or purchase records is a receiving control procedure.
A:对
B:错
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Sales and marketing agents is a secondary member of the food service distribution channel.
A:对
B:错
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“Iceberg Lettuce”的主要特征是具有深绿色的大叶子。
A:对
B:错
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“热带水果”的生长需要依靠充足的日晒,并不太需要雨水。
A:对
B:错
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Alliances deliver better prices to their members by taking advantage of economies of scale.
A:对
B:错
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“Tomato salsa”是当下非常流行的一种调味酱,但因其制作成本较高,故大多数餐厅都会选择购买成品使用。
A:对
B:错
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Iceberg lettuce has large, round, solid heads with medium green outer leaves.
A:对
B:错
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Poultry pricing is closely tied to demand.
A:对
B:错
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The ABCD inventory classification system classifies items by perishability and cost per serving.
A:对
B:错
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The HACCP inspection for distributors should start with storeroom temperatures.
A:对
B:错
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裹有面包糠的海产品(如鱼柳),其面包糠的用量应该以百分比的形式出现在产品规格表中。
A:对
B:错
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大多数养殖的水产品都来自海水养殖。
A:对
B:错
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大多数养殖的水产品都是淡水物种。
A:对
B:错
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Free-range poultry products come from animals that are given no antibiotics or growth hormones.
A:对
B:错
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茶叶的等级主要按叶茶和碎茶来划分。
A:对
B:错
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Stability is a concern related to packaging of produce products.
A:对
B:错
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