南开大学22秋学期《餐饮采购管理（一）（二）（EI双语）》在线作业6

奥鹏教育南开大学平时作业

22秋学期（高起本：1603、1609、1703）《餐饮采购管理（一）（二）（EI双语）》在线作业-00003

下列哪项不属于奶酪类制品?
A:fresh cheese products
B:powdered cheese products
C:canned cheese products
D:cheese flavour products
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下列哪项是采购关键控制点的功能体现?
A:建立足够的供货渠道
B:保存好所有货存物资
C:检查所有储物冰箱的正确温度
D:测试新菜单
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Check incoming products against purchase orders or purchase records is procedure?
A:reciving control
B:food cost control
C:safety control
D:storing control
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评估采购的首要步骤是:
A:将实际结果与采购目标进行比较
B:确定采购的必要性
C:实施纠正行动计划
D:确定产品质量要求
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以下哪项文档与采购源文档无关?
A:材料安全数据表
B:采购记录
C:验收报告
D:送货发票
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How do you understand the term " proprietary items"?
A:items that are only purchased by one operation in a given area
B:locally grown organic food products
C:products or services unique to a specific distributor
D:products an operation uses in its signature items
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下列对谈判的分类描述,正确的是:
A:谈判可以分为双赢或输赢两种
B:谈判可以分为以经销商为中心或以买方为中心
C:谈判可分为基于时间的谈判或以基于成本的谈判
D:谈判可以分为面对面和电话两种
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餐饮企业一般都从哪里对海产品进行采购?
A:零售市场
B:开放市场
C:超级市场
D:分销商或货源供应商
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下列最适合清蒸的是:
A:速冻海产品
B:冰冻海产品
C:新鲜海产品
D:以上都可以
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通常下列那种鱼类产品适合做鱼生寿司:
A:鱿鱼
B:新鲜鲑鱼
C:金枪鱼罐头
D:烤鳗鱼
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Understanding of how individuals perceive, utilize, and manage their emotions is called:
A:self discipline.
B:self control.
C:emotional intelligence.
D:intelligence quotient.
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In food service operations the purchasing process begins with:
A:guest requirements
B:inventory analysis
C:distributor selection
D:purchase specifications
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下列不属于厨房用具(kitchen utensils)的是?
A:打蛋器
B:榨汁机
C:汤汁过滤器
D:不锈钢平底锅
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Which type of lettuce has large, round shape and tasted sweet and juicy?
A:leaf
B:Bibb
C:iceberg
D:Romaine
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A _____ meaning that the most recived items are recorded as issued first.
A:FIFO inventory system
B:LIFO inventory system
C:perpetual inventory system
D:physical inventory system
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蛋奶类产品的安全储存温度是:
A:3℃
B:5℃
C:7℃
D:13℃
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Quality and service in the purchasing process is usually described in terms of:
A:value
B:quelity assurance
C:product warranty
D:cost savings
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All of the following are major dairy products 奥鹏教育南开大学平时作业except:
A:heavy cream
B:yoghurt
C:butter
D:margarine
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Which of the following statement about seafood products is ture?
A:Grade A seafood products indicates that products are of the best quality, uniform in appearance, and free of defects.
B:Grade B seafood products indicates that products are of the best quality, uniform in appearance, and free of defects.
C:Prime seafood products indicates that products are of the best quality, uniform in appearance, and free of defects.
D:Choice seafood products indicates that products are of the best quality, uniform in appearance, and free of defects.
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Ducklings are usually for which kind of cooking?
A:frying or baking
B:roasting or grilling
C:boiling or blanching
D:steaming or stewing
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对大马哈鱼特征的正确描述是:
A:可以生食的鱼类
B:眼睛长在身体两侧的鱼类，也叫“Round Fish”
C:海水鱼类
D:具有背鳍和鳞片
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下列哪些属于仓管存储关键控制点问题?
A:安全防盗
B:保持货存产品质量
C:提供财务所需的系统信息
D:维持餐厅货存区域的整洁
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下列哪些环节属于HACCP食品卫生安全检查工作的重点?
A:在对客的饮食服务过程中
B:在清洗餐具的过程中
C:在食品加工的过程中
D:在对食品的保存过程中
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下列属于葡萄酒类的是:
A:雷司令
B:起泡酒
C:半干桃红酒
D:马天尼甜酒
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对比目鱼的身体特征描述正确的是?
A:眼睛长在身体同侧，也叫“Flat Fish”
B:深海鱼类
C:只生活在水底
D:具有背鳍和鳞片
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下列属于厨房用具(kitchen utensils)的是?
A:汤勺
B:食品加工机
C:削皮刀
D:不锈钢煎肉锅
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以下对经销商合作伙伴的特征描述正确的是:
A:产品良好的表现能力和承诺
B:愿意以低价提供低质量产品
C:促进利润增长的能力
D:对改善产品和服务的持续关注
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下列哪些属于采购人员的工艺专长?
A:对采购物流的理解
B:了解HACCP专业知识
C:创建菜谱的能力
D:对经销商关系的理解
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下列用于烹饪的油脂类产品有:
A:黄油
B:谷物调和油
C:压榨菜籽油
D:初榨橄榄油
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下列哪些部位的牛切件可以用来制作牛排?
A:chunk
B:rib
C:sirloin
D:plate
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Most aquaculture is done with freshwater species.
A:对
B:错
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The ABCD inventory classification system classifies items by perishability and cost per serving.
A:对
B:错
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Purchase specifications indicate what products are required, when to order them, and how much of each item is needed to maintain par levels.
A:对
B:错
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Milk grading is based on nutrient and fat content.
A:对
B:错
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在餐饮企业中,资产设备多指那些需要经年使用的,也正因如此而不断发生损耗的大型专业设备。例如,冰柜、烤箱、炉灶、制冰机、保温柜或洗碗机等。
A:对
B:错
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Check incoming products against purchase orders or purchase records is not a receiving control procedure.
A:对
B:错
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The objectives of purchasing should be tied to hours of operation.
A:对
B:错
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在餐饮菜单中,肉类菜肴的成本都明显高于其它菜肴。
A:对
B:错
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Handling procedures is not an element of specifications for commodities and grocery items.
A:对
B:错
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采购申请单清晰说明了哪些产品是必须进行采买的,以及具体的需求数量、配送时间,和库存量的维持水平。
A:对
B:错
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Check the drained weight of products being considered is a way to help buyers ensure they are getting the best value when purchasing canned grocery items.
A:对
B:错
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Negotiation is the use of persuasion and information to influence behavior.
A:对
B:错
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The type of oil an operation purchases is based on saturated fat content.
A:对
B:错
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Organic poultry products come from animals that are given no antibiotics or growth hormones.
A:对
B:错
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Bottled water specifications usually will include mineral content.
A:对
B:错
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Aperitif wines are traditionally served before a meal as an appetizer.
A:对
B:错
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Freezing can kill parasites in raw fish.
A:对
B:错
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团购的一个显著特点就是可以用便宜的价格买到奢饰的产品。
A:对
B:错
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Grade B of eggs may have shells that show signs of staining.
A:对
B:错
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Premium is the best quality grade for fresh fruit
A:对
B:错
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