南开大学22秋学期《餐饮采购管理(一)(二)(EI双语)》在线作业二

奥鹏教育南开大学平时作业

南开大学22秋学期《餐饮采购管理(一)(二)(EI双语)》在线作业二插图

22秋学期(高起本1709-1803、全层次1809-2103)《餐饮采购管理(一)(二)(EI双语)》在线作业-00002

Which type of lettuce has large, round shape and tasted sweet and juicy?
A:leaf
B:Bibb
C:iceberg
D:Romaine
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新鲜水果和蔬菜的安全储存温度是:
A:1-4℃
B:4-10℃
C:10-15℃
D:0℃或以下
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下列何种是世界上最主要的家禽?
A:鸡
B:鸭
C:鹅
D:火鸡
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Which of the following statement about seafood products is 奥鹏教育南开大学平时作业ture?
A:Grade A seafood products indicates that products are of the best quality, uniform in appearance, and free of defects.
B:Grade B seafood products indicates that products are of the best quality, uniform in appearance, and free of defects.
C:Prime seafood products indicates that products are of the best quality, uniform in appearance, and free of defects.
D:Choice seafood products indicates that products are of the best quality, uniform in appearance, and free of defects.
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下列哪项菜肴在餐饮菜单中属于成本较高的?
A:土豆沙拉
B:海鲜汤
C:牛排
D:水果蛋糕
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How long is the meat purchasing cycle in most restaurants?
A:3 days
B:weekly
C:half a month
D:monthly
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下列哪种仓库管理方式是将后期采购的产品首先发放使用
A:FIFO库存系统
B:LIFO存系统
C:永续盘存制
D:实地盘存制
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餐饮企业一般都从哪里对海产品进行采购?
A:零售市场
B:开放市场
C:超级市场
D:分销商或货源供应商
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下列最适合煮汤的鸡是:
A:生长了6个月的春鸡
B:成年被阉割了的公鸡
C:成年母鸡
D:以上都可以
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The primary task of purchasing is:
A:to maintain operation.
B:to create profits.
C:to increase production.
D:to balance inventory
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Egg and dairy products should be stored at a temperature below:
A:2℃
B:4℃
C:8℃
D:10℃
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下列有关鸡蛋营养问题的论述正确的是:
A:白壳鸡蛋的营养价值高
B:红壳鸡蛋的营养价值高
C:营养价值与鸡蛋外壳的颜色有关
D:营养价值与鸡蛋外壳的颜色无关
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下列适合烤制的家禽是:
A:鸡
B:鸭
C:鹅
D:以上都适合
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Which of the following is ture for HACCP inspection start?
A:when the purchasing contract is drawn up.
B:after the first delivery arrives.
C:start with raw material purchased
D:start with the food product flow
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Which of the following sugars is used for icing cakes as a garnishing?
A:granulated sugar
B:confectioner's sugar
C:brown sugar
D:sugar powder
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下列哪项不属于蛋奶类食品?
A:三花淡奶(light cream)
B:果粒酸奶(fruit yoghurt)
C:脱脂牛奶(fat-free milk/non-fat milk)
D:人造牛油(margarine)
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Spices and canned goods should be stored :
A:in a refrigerator.
B:in a frozen unit.
C:in a dry place.
D:in a box.
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Which of the following is a type of commercial food service operation?
A:Fast food or traditional
B:Staff mass in hospital
C:Healthcare
D:Educational institutions
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找出下列选项中不属于香料或调味品的物品:
A:鸡精
B:腐竹
C:泡椒
D:臭豆腐
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下列属于蛋奶类食品的是:
A:butter
B:margarine
C:soya milk
D:上述都是
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家禽类产品适合烤制的是:
A:鹅
B:鸭
C:鸽子
D:鹌鹑
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下列选项中属于香料或调味品的物品是:
A:太太乐鸡精
B:泡椒凤爪
C:番茄沙司
D:麻油腐乳
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下列用于烹饪的油脂类产品有:
A:黄油
B:谷物调和油
C:压榨菜籽油
D:初榨橄榄油
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下列不属于Ale beer(艾尔啤酒)的是:
A:stout
B:pilsner
C:bock
D:weiss
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下列哪些不属于热带水果?
A:苹果
B:蜜桃
C:芒果
D:柑橘
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以下哪些选项属于经销商合作伙伴的正确特征:
A:产品良好的表现能力和承诺
B:愿意以低价提供低质量产品
C:促进利润增长的能力
D:对改善产品和服务的持续关注
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通常餐饮菜单上单位成本比较低的是:
A:沙拉蔬菜类
B:海鲜汤类
C:肉丸类
D:甜食糕点类
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下列哪些选项是食品采购控制点要考虑的资源?
A:人员
B:设施
C:产品
D:金融资本
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下列属于蛋奶类食品的是?
A:三花淡奶
B:果粒酸奶
C:脱脂牛奶
D:人造牛油(margarine)
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下列哪些属于热带水果?
A:火龙果
B:菠萝
C:荔枝
D:葡萄
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Whole milk must have a minimum butterfat content of 3.25 percent.
A:对
B:错
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The HACCP inspection for distributors should start with the food product flow.
A:对
B:错
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Egg products should be pasteurized when it is going to be held in the temperature danger zone.
A:对
B:错
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采购设备产品的首要选择因素是物品的价格,因为低成本更容易获取利润。
A:对
B:错
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Aperitif wines are traditionally served with pasta dishes.
A:对
B:错
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One advantage of group purchasing organizations is lower prices.
A:对
B:错
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labor cost is usually the deciding factor in an operator's make-or-buy decision.
A:对
B:错
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The two major tea grades are choice and standard.
A:对
B:错
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确保产品低价是维护买卖双方关系的重要基础。
A:对
B:错
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A negotiation plan identifies the personnel involved in the process, the location of the meetings, and the timeframe for negotiation.
A:对
B:错
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Beer that is canned or bottled should always be distilled.
A:对
B:错
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Milk grading is based on the bacterial content of the finished fluid milk.
A:对
B:错
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在西餐中“Aperitif”一般都在正餐(main course)前搭配头菜饮用。
A:对
B:错
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Sweet potato is an example of an easy-to-grow produce item that an operator may choose to grow on the property.
A:对
B:错
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locally grown organic food products are proprietary items to a specific distributor.
A:对
B:错
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Food service buyers generally will purchase seafood from a distributor or directly from the source supplier.
A:对
B:错
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由于香料和调味品容易储存,所以可以每年采购一次或两次。
A:对
B:错
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The purchasing process begins with inventory analysis.
A:对
B:错
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Fairness is evident in buyer-distributor relationships when people involved see that a decision benefits both parties.
A:对
B:错
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Alliances deliver better prices to their members by taking advantage of economies of scale.
A:对
B:错
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