南开大学22秋学期《餐饮采购管理（一）（二）（EI双语）》在线作业三

奥鹏教育南开大学平时作业

22秋学期（高起本1709-1803、全层次1809-2103）《餐饮采购管理（一）（二）（EI双语）》在线作业-00003

What is an in-stock ratio?
A:the number of times a particular product is delivered as specified divided by the total number of times the product has been ordered
B:the number of times an operation falls below its par level for a particular product in one month
C:the number of items an distributor has in stock as compared to the number of items it does not have in stock
D:the number of times a product is delivered on time divided by the total number of deliveries
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Knowledge of HACCP is an element of process expertise in terms of:
A:housekeping personnel.
B:administrative personnel.
C:purchasing personnel.
D:security personnel.
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下列适合烟熏的海产品是:
A:比目鱼
B:鲶鱼
C:金枪鱼
D:生蚝
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采购的首要任务是:
A:维护企业的正常运作
B:创造更高的利润
C:增加产品的产量
D:平衡库存量
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你如何理解采购中的“道德准则”?
A:以书面形式概述了可接受的买卖行为
B:为食品服务人员制定了业绩标准
C:它促进了运营商和经销商之间的关系
D:为工作人员提供发展的指导方针
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Which product information is most concerned about guests?
A:product value
B:product brand
C:quality of product
D:Packaging of products
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Which of the following is the right judgment for the negotiating classified?
A:Negotiations can be classified as either win-win or win-lose.
B:Negotiations can be classified as either distributor-focused or purchaser-focuse
C:Negotiations can be classifi奥鹏教育南开大学平时作业ed as either timing-based or cost-base
D:Negotiations can be classified as either face-to-face or telephone-base
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Quality and service in the purchasing process is usually described in terms of:
A:value
B:quelity assurance
C:product warranty
D:cost savings
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餐饮企业中使用率较高的生菜(lettuce)是:
A:大叶生菜（leaf lettuce)
B:球生菜（iceberg lettuce)
C:苦菊（chicary lettuce)
D:以上均是
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企业的货存周转率是如何计算的?
A:将食物（或饮料）的成本除以食物（或饮料）的货存平均余额
B:以食品（或饮料）的销售总收入除以食品（或饮料）的货存平均余额
C:按每月发货发票总额除以食品（或饮料）的成本
D:按先进先出存货余额除以销售成本
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牛里脊多用于何种菜肴的制作?
A:沙拉
B:三明治
C:牛排
D:熏肉
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在食品服务业务中,采购的步骤始于:
A:客人需求
B:库存分析
C:选择经销商
D:采购规格说明书
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通常下列哪项不包含在海产品的采购说明中:
A:产品大小
B:产品品牌
C:捕捉时间
D:包装日期
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_____ indicate what products are required when to order them.
A:Purchase specifications
B:Delivery invoices
C:receiving reports.
D:purchase records.
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Which of the following description is TURE?
A:In most contracts, consideration consists of all express and implied warranties.
B:In most contracts, consideration consists of specifications for the products to be purchase
C:In most contracts, consideration consists of payment by a purchaser for products and services provided by a seller.
D:In most contracts, consideration consists of an oral agreement between the parties involve
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以下哪一项不属于经销商合作伙伴的正确特征:
A:产品良好的表现能力和承诺
B:愿意以低价提供低质量产品
C:促进利润增长的能力
D:对改善产品和服务的持续关注
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比目鱼包含以下哪种主要身体特征?
A:眼睛长在身体同侧的鱼类，也叫“Flat Fish”
B:眼睛长在身体两侧的鱼类，也叫“Round Fish”
C:体型宽大，背鳍明显
D:以上都不是
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金枪鱼和大马哈鱼同属于下列何种鱼类?
A:可以生食的鱼类
B:眼睛长在身体两侧的鱼类，也叫“Round Fish”
C:海水鱼类
D:以上都是
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下列适合烤制的家禽是:
A:鸡
B:鸭
C:鹅
D:以上都适合
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下列属于餐厅服务用具(用品)的是:
A:点火器
B:洁厕灵
C:蛋糕模具
D:烤肉叉
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下列哪些属于热带水果?
A:火龙果
B:菠萝
C:荔枝
D:葡萄
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在采购谈判中,下列描述不正确的是
A:谈判可以分为双赢或输赢两种
B:谈判可以分为以经销商为中心或以买方为中心
C:谈判可分为基于时间的谈判或以基于成本的谈判
D:谈判可以分为面对面和电话两种
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下列哪些属于主要家禽?
A:鸡
B:鸭
C:鹅
D:火鸡
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以下对经销商合作伙伴的特征描述正确的是:
A:产品良好的表现能力和承诺
B:愿意以低价提供低质量产品
C:促进利润增长的能力
D:对改善产品和服务的持续关注
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下列适合做鱼生寿司的海产品是?
A:鲜章鱼
B:烟熏三文鱼
C:金枪鱼罐头
D:烤鳗鱼
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适合鸡肉制作的菜肴是:
A:沙拉（凉菜）类菜肴
B:汤羹类
C:烧炖类菜肴
D:烤炸类菜肴
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下列属于蛋奶类食品的是?
A:三花淡奶
B:果粒酸奶
C:脱脂牛奶
D:人造牛油（margarine）
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下列对牛腩的不正确解释是:
A:精瘦适合炒菜
B:太肥适合熬汤
C:肥瘦相间适合清炖
D:有筋适合酱烧
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下列最适合清蒸的海产品是:
A:鲜鲈鱼
B:鲜鲅鱼
C:鲜鲽鱼
D:鲜鳜鱼
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下列何种酒类不适合配海鲜类菜肴一起食用?
A:淡啤酒
B:半干白葡萄酒
C:半干红葡萄酒
D:中国白酒
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农场或畜牧场是食品经销商的主要产品来源。
A:对
B:错
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Value in the purchasing process is usually described in terms of quality, service, and price.
A:对
B:错
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Handling procedures is not an element of specifications for commodities and grocery items.
A:对
B:错
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“热带水果”的生长需要依靠充足的日晒,并不太需要雨水。
A:对
B:错
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Bottled water specifications usually will include brand name and container size.
A:对
B:错
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Poultry pricing is closely tied to quality.
A:对
B:错
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10–20 percent of foodborne illness is attributed to poultry products.
A:对
B:错
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labor cost is usually the deciding factor in an operator's make-or-buy decision.
A:对
B:错
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裹有面包糠的海产品(如鱼柳),其面包糠的用量应该以百分比的形式出现在产品规格表中。
A:对
B:错
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It is difficult to make an individual operation conform to industry ethical standards.
A:对
B:错
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Frozen blocks of fish product usually weigh between 1 and 3 kg.
A:对
B:错
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Grade A designation for seafood products indicates that products are of the best quality
A:对
B:错
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Negotiations can be classified as either distributor-focused or purchaser-focused.
A:对
B:错
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采购联盟通过减少产品的采购种类来为成员提供更低的产品价格。
A:对
B:错
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Food service operations can be classified broadly as fast food or traditional.
A:对
B:错
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Vodka is produced by fermenting and distilling molasses.
A:对
B:错
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Grade fancy designation for processed products is also called "Extra Standard" or "Choice".
A:对
B:错
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Negotiation is the use of persuasion and information to influence behavior.
A:对
B:错
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Sales and marketing agents is a secondary member of the food service distribution channel.
A:对
B:错
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An operation's inventory turnover ratio is calculated by dividing the cost of food (or beverage) by the average food (or beverage) inventory.
A:对
B:错
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