南开大学22秋学期《餐饮经营管理（一）（二）（EI双语）》在线作业5

奥鹏教育南开大学平时作业

22秋学期（高起本：1603、1609、1703）《餐饮经营管理（一）（二）（EI双语）》在线作业-00002

Breakfast menus typically focus on items that:
A:are fun to eat.
B:include a variety of vegetables.
C:are simple and inexpensive.
D:are light and flavorful with lots of variety
正确答案获取微信：424329

Which of the following statements about managing is true?
A:Effective managers leave problem-solving up to others.
B:Resources available to managers include money, time, and equipment.
C:People are not one of the resources available to food service managers.
D:Most managers typically have at least one unlimited resource.
正确答案获取微信：424329

非商业性餐饮机构包括如下哪个类型()
A:独立餐馆
B:工商企业
C:冷食店
D:快餐店
正确答案获取微信：424329

为了提高顾客账单的平均消费额,服务员应该使用以下()推销询问方式?
A:主厨自制的樱桃派刚刚出炉，您是否点上一份
B:主厨自制的樱桃派刚刚出炉，您喜欢哪一种
C:主厨自制的樱桃派刚刚出炉，您要不要尝一尝
D:主厨自制的樱桃派刚刚出炉，您也许会喜欢
正确答案获取微信：424329

以下()属于餐饮企业中的二线经理。
A:餐饮经理
B:前厅部经理
C:人力资源部经理
D:餐饮部经理
正确答案获取微信：424329

在下列菜单中,挑选出哪个菜单符合客人对菜肴颜色、营养以及口味的要求。
A:葡萄汁、糖醋小排和樱桃馅饼
B:炸薯条、煎香肠和可乐
C:蔬菜沙拉、金枪鱼意大利面和鲜果汁
D:奶油浓汤、三文鱼扒和水果沙拉
正确答案获取微信：424329

Feasibility studies will:
A:guide an operation’s planners and architects.
B:provide ongoing market research data.
C:give a detailed overview of marketplace trends.
D:list specific advertising tactics to be used when the operation opens.
正确答案获取微信：424329

公共关系工作是经理人员的营销手段,其主要任务是()
A:预防竞争对手
B:创建企业的良好声誉
C:定期发送打折券
D:处理好顾客投诉
正确答案获取微信：424329

Which of the following best defines managing for a food and beverage operation?
A:establishing long-term goals for the operation
B:using resources to meet organizational goals
C:developing rules and procedures for all employees
D:overseeing every activity that occurs at the property
正确答案获取微信：424329

Which of the following statements about unsafe food is true?
A:A food temperature danger zone exists at very low temperatures.
B:All microorganisms are dangerous.
C:Once a food is poisoned by germs, it must be cooked at a very high temperature to be made safe for consumption.
D:Acidity affects the ability of germs to grow.
正确答案获取微信：424329

餐饮产品都是生产出来的,对产品的采购、验收、储存、配发、制作和服务进行管理程序中的哪个程序是至关重要的。
A:指挥
B:组织
C:控制
D:评估
正确答案获取微信：424329

Ratios are most useful or meaningful when compared against:
A:industry averages.
B:ratios from a past period.
C:projected ratios from a future period.
D:planned ratio goals.
正确答案获取微信：424329

下列哪种灭火器材可以很好地扑灭因油锅引起的火灾?
A:锅盖或灭火毯
B:干粉灭火器
C:消防水桶
D:高压水龙
正确答案获取微信：424329

A perpetual inventory system tells managers:
A:the exact quantity of each product in storage.
B:how much money has been spent on a given product during a given time period.
C:the quantity of each product that should be in storage.
D:which products will likely need to be reordered within the next 30 days.
正确答案获取微信：424329

What is the primary task of production planning?
A:deciding what specials will be served on a particular day
B:creating standard recipes
C:issuing all inventory that will be needed for a shift
D:deciding the quantity of menu items to prepare
正确答案获取微信：424329

The menu pricing method that bases pricing on the price the food service manager believes will represent a value to the guest is known as the( ) price method.
A:reasonable
B:higeest
C:loss-leader
D:intuitive
正确答案获取微信：424329

Including subrecipes as ingredients in a standard recipe is known as:
A:preparing an ingredients file.
B:recipe indexing.
C:menu costing.
D:chaining recipes.
正确答案获取微信：424329

Which of the following is a flat-bottomed cooking item that can be used as a kettle, griddle, fry pan, steamer, oven, or warmer/server?
A:range
B:charbroiler
C:oven
D:titling braising pan
正确答案获取微信：424329

In the United States, nutrition labeling is typically required for all of the following foods except:
A:packaged snack foods.
B:candy and other sweets.
C:frozen dinners.
D:meat and poultry.
正确答案获取微信：424329

“Prix fixe” refers to a(n)
( )menu.
A: la carte
B:“du jour”
C:cycle-based
D:table d’h?te
正确答案获取微信：424329

分析一下下列哪些情况需要洗手?
A:触碰过生肉后
B:进入厨房后
C:变换工作区域后
D:打完喷嚏后
正确答案获取微信：424329

以下()属于现代餐饮服务中的改革创新
A:汽车通道式快餐服务
B:大型商场内的饮食大排档
C:便利店内的餐饮服务
D:电话和网络订餐服务
正确答奥鹏教育南开大学平时作业案获取微信：424329

餐饮企业在开始经营前,以下哪些问题属于可行性研究的范围?
A:市场区域特征
B:选址评估
C:竞争分析
D:需求预测
正确答案获取微信：424329

在一份菜单中,主食部分的内容应该包含以下()种类的食品。
A:海鲜类
B:面食类
C:汤类
D:肉食类
正确答案获取微信：424329

大型饭店内的行政总厨主要工作职责包括()
A:食品制作
B:成本控制
C:菜单设计
D:草狗计划
正确答案获取微信：424329

食物中毒的症状表现为()
A:呕吐
B:腹泻
C:恶心
D:抽搐
正确答案获取微信：424329

现今的饭店和其它住宿设施中的餐饮服务是从早起的()发展而来的
A:咖啡馆
B:天主教会的宗教寓所
C:客栈
D:古代的医院
正确答案获取微信：424329

下列()属于菜单设计中的常见错误。
A:菜单内容拥挤
B:字体太小
C:缺乏描述性文字说明
D:缺乏图片说明
正确答案获取微信：424329

将食品置于室内用过夜的方式来解冻是不符合食品卫生要求的,正确的方法应该是()
A:在冰箱的保鲜区内解冻
B:保持在70华氏度/21摄氏度以下，在流水中解冻
C:用微波炉解冻
D:泡在温水里解冻
正确答案获取微信：424329

在进行营养菜单的设计时,我们应该采取下列()方式
A:低糖低热
B:高维生素
C:低脂肪和胆固醇
D:低钠少盐
正确答案获取微信：424329

MEETING is the management task of creating goals and objectives and programs of action to reach them.
A:对
B:错
正确答案获取微信：424329

leftovers should not be refrozen.
A:对
B:错
正确答案获取微信：424329

line manager is a manager with decision-making authority within or over a revenue-generating department that directly provides services to guests.
A:对
B:错
正确答案获取微信：424329

the type of operation helps determine what kinds of menu items are appropriate.
A:对
B:错
正确答案获取微信：424329

many types of resources are available to a food service manager, but not including GUESTS and MONEY.
A:对
B:错
正确答案获取微信：424329

对于未按时送达的货物,验收员可以拒收。
A:对
B:错
正确答案获取微信：424329

guest can order and pick up their own beverage at service bar.
A:对
B:错
正确答案获取微信：424329

管理活动就是利用获得的资源去实现组织的目标,在可用资源充足的情况下,管理活动能更有效地进行。
A:对
B:错
正确答案获取微信：424329

a calories is a measure of energy contained in food.
A:对
B:错
正确答案获取微信：424329

化学毒素是在有毒物质污染了食品或饮料时出现的,例如瓜果蔬菜上就有可能残存着杀虫剂。
A:对
B:错
正确答案获取微信：424329

job description is an organizational tool that lists the most important tasks that must be done by someone working in a specific position.
A:对
B:错
正确答案获取微信：424329

kitchen staffs also called front-of-the-house employees.
A:对
B:错
正确答案获取微信：424329

chief steward may also be in charge of purchasing.
A:对
B:错
正确答案获取微信：424329

chief steward may also be in charge of stores.
A:对
B:错
正确答案获取微信：424329

减少并控制过多的人介入到采购工作中,可以有效降低采购过程中出现的腐败行为。
A:对
B:错
正确答案获取微信：424329

Cart service also called French service.
A:对
B:错
正确答案获取微信：424329

餐饮服务业的损益表能够给我们提供重要的财务信息,并能反映出一年甚至几年周期内的经营状况。
A:对
B:错
正确答案获取微信：424329

a table d'hote menu offers a complete meal for many prices.
A:对
B:错
正确答案获取微信：424329

food production principles include follow standard recipes and do not cook larger-than-necessary equipment.
A:对
B:错
正确答案获取微信：424329

allowable food cost combined food cost incurred for the production of all menu items sold for a period of time.
A:对
B:错
正确答案获取微信：424329