南开大学22秋学期《餐饮经营管理（一）（二）（EI双语）》在线作业一

奥鹏教育南开大学平时作业

22秋学期（高起本1709-1803、全层次1809-2103）《餐饮经营管理（一）（二）（EI双语）》在线作业-00001

Which of the following statements concerning equipment maintenance and accident prevention is true?
A:Equipment instructions should be kept in an out-of-the-way location.
B:A qualified electrician or maintenance person should inspect all electrical equipment, wiring, and switches on a regular basis.
C:Gas equipment should bear the seal of approval of Underwriters Laboratories.
D:It is safe to clean equipment while it is plugged in to save time.
正确答案获取微信：424329

The success of a just-in-time inventory system depends upon:
A:having sufficient funds immediately available.
B:prime suppliers who work as partners with the food and beverage operation.
C:extensive storage space at the food and beverage operation.
D:maintaining the latest computer hardware and software.
正确答案获取微信：424329

英式服务给予顾客如同在自己家中就餐的感觉,因此这种服务方式也称之为()
A:盘餐式
B:家庭式
C:餐车式
D:大盘餐式
正确答案获取微信：424329

Fish with a high fat content is an especially good source of:
A:gluten
B:vitamins
C:starch
D:carbohydrates
正确答案获取微信：424329

Which of the following is most likely to be found in a server supply station?
A:mixer
B:telephone
C:precheck register
D:small fryer
正确答案获取微信：424329

营养素中的无机物,也就是人体所需的矿物质,一般存在于()食品中
A:所有
B:蔬菜和水果类
C:肉类和海鲜类
D:各种奶制品
正确答案获取微信：424329

Food and beverage operations can provide reduced-calorie food choices by:
A:providing smaller portions of items.
B:offering fruit desserts instead of sweet desserts.
C:reducing the fat and sugar used in recipes.
D:all of the above.
正确答案获取微信：424329

Which of the following statements about storing and issuing food is true?
A:Frozen foods always should be taken out of their original containers.
B:Food containers should never be stored on the floor.
C:Metal containers should be used to store staples such as flour and rice.
D:All shelves should be lined with paper or other material.
正确答案获取微信：424329

餐饮服务人员一般可以分为三种类型:()
A:经理、领班和服务员
B:管理人员、服务人员和清洁人员
C:管理人员、食品制作人员和服务人员
D:高层管理人员、中层管理人员和基层员工
正确答案获取微信：424329

Which of the following chain operations was among the very first to offer franchising opportunities?
A:Howard Johnson’s
B:McDonald’s
C:Holiday Inn
D:Red Lobster
正确答案获取微信：424329

大盘餐式服务是由厨师把菜肴摆放于大浅盘中并加以装饰,使其具有一定的吸引力,然后由服务员端至顾客的餐桌上观赏后食用。这种服务方式也称之为()
A:美式服务
B:法式服务
C:俄式服务
D:意式服务
正确答案获取微信：424329

蔬菜根据其来自植物的不同部位而有不同的分类,例如属于块茎的是()
A:土豆
B:胡萝卜
C:洋葱
D:大葱
正确答案获取微信：424329

Which trade association published the Uniform System of Accounts for Restaurants?
A:American Accounting Association
B:American Institute of Certified Public Accountants
C:National Restaurant Association
D:American Food Service Alliance
正确答案获取微信：424329

为了提高顾客账单的平均消费额,服务员应该使用以下()推销询问方式?
A:主厨自制的樱桃派刚刚出炉，您是否点上一份
B:主厨自制的樱桃派刚刚出炉，您喜欢哪一种
C:主厨自制的樱桃派刚刚出炉，您要不要尝一尝
D:主厨自制的樱桃派刚刚出炉，您也许会喜欢
正确答案获取微信：424329

Including subrecipes as ingredients in a standard recipe is known as:
A:preparing an ingredients file.
B:recipe indexing.
C:menu costing.
D:chaining recipes.
正确答案获取微信：424329

Which of the following statements about franchising is true?
A:Franchisees typically have the freedom to change menu items at their individual properties.
B:Franchise agreements tend to favor the franchisor.
C:Franchisees typically must pay only initial fees to the franchisor.
D:The franchisor is usually responsible for generating funds to start the business.
正确答案获取微信：424329

Cart service is also called
( )service.
A:French
B:English
C:Russian
D:American
正确答案获取微信：424329

Family-style service is another name for( )service.
A:French
B:English
C:Russian
D:American
正确答案获取微信：424329

The per-ounce cost of an alcoholic beverage is determined by:
A:dividing the cost of the bottle by the number of servings it yields.
B:multiplying the number of servings per bottle by the cost of the bottle.
C:dividing the total cost of the bottle by 15.
D:dividing the cost of the bottle by the number of ounces per bottle.
正确答案获取微信：424329

所有餐饮菜单都可以按菜肴的种类和标价进行分类,三种基本菜单的类型是()
A:套餐、零点和套餐、零点混合菜单
B:套餐、零点和自助餐菜单
C:儿童、特色和营养菜单
D:零点、营养和特色菜单
正确答案获取微信：424329

由于水果和蔬菜颜色鲜艳,并且美味可口,所以非常适合做沙拉,在选用水果和蔬菜时,应该注意选择()
A:新鲜成熟的
B:多种颜色的
C:各种质地的
D:糊状的
正确答案获取微信：424329

下列()属于菜单设计中的常见错误。
A:菜单内容拥挤
B:字体太小
C:缺乏描述性文字说明
D:缺乏图片说明
正确答案获取微信：424329

特色菜单的种类非常丰富,从宵夜到下午茶点菜单无所不有,例如()
A:客房送餐服务菜单
B:宴会菜单
C:儿童菜单
D:套餐菜单
正确答案获取微信：424329

大型饭店内的行政总厨主要工作职责包括()
A:食品制作
B:成本控制
C:菜单设计
D:草狗计划
正确答案获取微信：424329

钠是食盐中的无机成分,但过多的食用会引发高血压病,高钠食物和调料包括:()
A:泡菜
B:熏肉
C:虾酱
D:豆瓣酱
正确答案获取微信：424329

餐饮企业在开始经营前,以下哪些问题属于可行性研究的范围?
A:市场区域特征
B:选址评估
C:竞争分析
D:需求预测
正确答案获取微信：424329

厨房设计的要素应该包括()
A:成本
B:菜单
C:公用设施
D:卫生安全
正确答案获取微信：424329

若要提供安全食品,首先必须要知道造成食品不安全的因素是什么。因素是()
A:过分烹制食物如烤焦了
B:滥用调味料
C:微生物
D:化学毒素
正确答案获取微信：424329

蛋白质有助于构成与修复人体组织细胞,其主要来源于()
A:肉类
B:鱼类
C:谷物
D:奶制品
正确答案获取微信：424329

如果不考虑最高和最低存货量,影响采购数量的其它因素有()
A:价格的变动
B:市场状况
C:运输和发货问题
D:订货成本
正确答案获取微信：424329

a group of people with similar needs, wants, backgrounds, incomes, and buying habits is called "market".
A:对
B:错
正确答案获取微信：424329

breakfast,lunch and dinner menu are three basic type of cycle menus.
A:对
B:错
正确答案获取微信：424329

为了避免体内的胆固醇含量过高,人们应该从小培养不吃肉而多吃菜的饮食习惯。
A:对
B:错
正确答案获取微信：424329

纤维可以预防便秘,从而有助于调节胆固醇。确认自己每天是否摄入了足够的纤维的方法是多吃一些纤维较粗的肉类,如牛肉。
A:对
B:错
正确答案获取微信：424329

guest can order and pick up their own beverage at service bar.
A:对
B:错
正确答案获取微信：424329

为货物做标记有助于企业保持适当的存货周转率和估算存货。
A:对
B:错
正确答案获取微信：424329

job description is an organizational tool that lists the most important tasks that must be done by someone working in a specific position.
A:对
B:错
正确答案获取微信：424329

human resource manager is a line manager with decision-making authority within or over a revenue-generating department 奥鹏教育南开大学平时作业that directly provides services to guests.
A:对
B:错
正确答案获取微信：424329

guest typically do not order or pick up their own beverage at service bar.
A:对
B:错
正确答案获取微信：424329

external selling involves hiring salespeople to generate leads and make personal sales calls outside the food service operation itself.
A:对
B:错
正确答案获取微信：424329

many types of resources are available to a food service manager, including TIME, ENERGY and PROCEDURES.
A:对
B:错
正确答案获取微信：424329

为了安全,即使步入式冷库的门外上了锁,从里面也应该能够将门打开。
A:对
B:错
正确答案获取微信：424329

绿叶蔬菜在准备加工前需要清洗干净,洗菜的水可以反复使用。
A:对
B:错
正确答案获取微信：424329

managing involves using what you have(resources) to do what you want to do(attain organizational objectives).
A:对
B:错
正确答案获取微信：424329

一线经理指的是那些对企业或的营业收入具有直接影响的管理人员。
A:对
B:错
正确答案获取微信：424329

食物中毒实际上是由有毒物质而不是细菌导致的疾病。
A:对
B:错
正确答案获取微信：424329

设计菜单时,管理人员不仅要考虑顾客至上,还要考虑经营的财务目标。
A:对
B:错
正确答案获取微信：424329

healthy diet emphasizes fruits, vegetables, whole grains, and fat-free or low-fat milk and dariy products.
A:对
B:错
正确答案获取微信：424329

once all of the items have been selected,the menu should be reviewed for business,aesthetic,and nutritional balance.
A:对
B:错
正确答案获取微信：424329

organization chart shows the relationships among various personel positions in an operation.
A:对
B:错
正确答案获取微信：424329